New Products
A few new favorites of ours and our customers:
![]() Maple Syrup - Half Gallon $36.00 |
![]() Maple Sugaring Scene 250ml/8.45oz $15.00 |
![]() Glass Cabin - 250ml/8.45oz $10.00 |
![]() Glass Maple Leaf - 100ml/3.4oz $6.00 |
![]() Glass Maple Leaf - 250ml/8.45oz $10.00 |
![]() Maple Syrup - 1 Liter/33.8oz $21.00 |
![]() Maple Syrup - 500ml/16.9oz $13.00 |
![]() Maple Syrup - 250ml/8.45oz $7.50 |
Our mission is to provide quality products paired with incomparable service.
- Black Bear Sugarworks
Company Info
Black Bear Sugarworks, a 250-acre farm is located in the southern Green Mountains of Vermont on the ancient Waite River limestone formation. This vein of limestone running through the property provides optimum soil conditions for 140-acres of sugar maples. Just as wine and olive oil do, Maple syrup exhibits the unique characteristics of the local geography, weather and soil. The land was formerly the Higley farm and has been a productive sugar bush for more than a century. You have the opportunity to experience a single farms production of one of the oldest forms of sugar. It is the second most sustainable form of sugar, behind honey. A phenomena of North America, sugar made by trees as they push energy to their crowns, is rich in history, sustainably farmed and was once proposed as the sugar of America by Benjamin Franklin.

