We are moving the farm stand to Fort Greene, Brooklyn NY and will be open there by mid June. Join us for one of our famous all local Chili Cheese Dogs, old fashioned Cream Sodas, Lemonade, outstanding Maple Creamies and of course our maple products.
When you purchase syrup from an individual sugar maker you have the opportunity to experience a single farms production instead of the blended offerings found in stores.
A phenomena of North America, maple sugar is made by the trees converting starch they stored in the summer. Nutrient rich sap is pushed to the crowns providing energy as spring arrives. Maple sugar is the second most sustainable form of sugar, behind honey.
The maple harvest is rich in history, sustainably farmed and was once proposed as the sugar of America by Benjamin Franklin.
Our single source pure Vermont maple syrup is packed in environmentally friendly recyclable glass containers. They are a little heavier and more fragile but glass is the best method for storing small quantities of maple syrup for use in your home or business.
Stored in a cool environment maple syrup is good for several years.
All of our syrup and candy is now certified organic. We are certified by Vermont Organic Farmers. As always, we are thinking about your health and the well being of the planet.
All of our syrup and candy is now certified organic. We are certified by Vermont Organic Farmers. As always, we are thinking about your health and the well being of the planet.
New Products
A few new favorites of ours and our customers:
 Maple Cream 8oz $10.50 |
 Rhubarb,Apple &Ginger Chutney $10.00 |
 Orange & 10 year old Single Malt Whiskey $11.00 |
 Grapefruit, Lemon & Thyme Marmalade $10.00 |
 Orange, Lime, & Ginger Marmalade $10.00 |
 Strawberry & Rhubarb Jam $10.00 |
 Raspberry & Hibiscus Flower Jam $10.00 |
 Blueberries and Summer Plum Jam $10.00 |
Our mission is to provide quality products paired with incomparable service.
- Black Bear Sugarworks
Company Info
Black Bear Sugarworks, a 250-acre farm is located in the southern Green Mountains of Vermont on the ancient Waite River limestone formation. This vein of limestone running through the property provides optimum soil conditions for 140-acres of sugar maples.
Just as wine and olive oil do, Maple syrup exhibits the unique characteristics of the local geography, weather, soil and care of the sugar maker. When you purchase syrup from an individual sugar maker you have the opportunity to experience a single farms production instead of the blended offerings found in stores.
A phenomena of North America, maple sugar is made by the trees converting starch they stored in the summer. Nutrient rich sap is pushed to the crowns providing energy as spring arrives. Maple sugar is the second most sustainable form of sugar, behind honey.
The maple harvest is rich in history, sustainably farmed and was once proposed as the sugar of America by Benjamin Franklin.
